45 Years of Experience

Embark on a Culinary Journey with an Acclaimed Executive Chef

I honed my skills as an executive chef at the prestigious Classic Hotels of Connecticut located in the picturesque Farmington River Valley. Over the course of 45 years, I've mastered European culinary techniques, seamlessly blending them with the rich traditions of my roots.

Eager for new challenges, I ventured into the world of gourmet food trucks, bringing elevated cuisine to the streets.

Now, as a proud resident of the Lowcountry, I am delighted to share my passion for cooking exclusively with this community by offering unique in-home dining experiences.